” Innie-Outtie two-Textured Onion Fondue Burgers

Pairs well with:


Reach for our Chardonnay when you’re in the mood for a rich and creamy wine that delights with the fruity flair of pear, apple, and peach.


Store bought packaged fondue Regular grind beef chuck hamburger Steak grind beef hamburger (ground once with a 1/4 inch sausage plate,also known as "chili grind out West) Salt Grounblack pepper Crushed garlic (I use jarred) Canned fried onion rings Pre-Shredded chedder cheese



Inner Burger Season the "steak ground beef with salt,pepper, and crushed garlic to taste. take 4 ounces and place in the palm of your hand. Take a one inch cube of thfondue and completely surround it with the hamburger. then: Press as many onion rings to the outside of this inner core. Then press as much chedder around this disc. Now Season outer disc with just salt and ground black pepper to taste and surround tthe first burger with the regular ground beef making sure that tou use enough to completely cover and seal in the "innie burger with the "outie" burger and then grille.