Italian Turkey Burgers

Pairs well with:


Get cozy and get pouring. Our Merlot is the wine for long weekends and lengthy chats.


1/2 cup mayonnaise
1/4 cup marinara sauce
1 tablespoon Dijon Mustard
1 1/2 lbs ground turkey
1/2 lb bulk Italian turkey sausage
1 cup diced onion
1 cup diced bell pepper
2 cloves garlic, diced
2 tablespoon Worcestershire sauce
1 teaspoon. sweet basil
1 teaspoon. salt
1 teaspoon. pepper
1/2 cup Italian seasoned breadcrumbs
6 slices swiss cheese
6 multi-grain hamburger buns
6 slices sweet onion
6 slices tomato
2 cups lettuce leaves



Mix mayo, marinara and mustard together and set aside. Preheat grill and reduce to medium high. In large bowl mix next 10 ingredients and shape into 6 patties. Place burgers on grill, close cover and grill over medium high heat (350-400) for 5 minutes on each side. When done top with cheese till melted. Brush buns with mayo mix. Place patties, tomato, onion and lettuce.