Jalapeno-BBQ Burger

Pairs well with:

Sauvignon Blanc

With hints of passion fruit, melon, and citrus, this wine beckons you to kick back and find a perfect porch swing.

My love for Jalepeno’s and trying to create the juiciest burger


Sweet yellow onion 1/2 each

Jalapenos halved seeds removed 2ea

Worcestershire sauce 1 T

Tabasco 1T

Cilantro 1T

Ground beef 80/20 3 lbs

Brioche HB buns 6ea

Blue Cheese 6oz

Tomato slice 6ea

Romaine lettuce 12oz

red wine vinegar 1T

Kosher salt 2T

Black Pepper 1T

Cayenne pepper 1/2T

Chili powder 1/2 T


Pre heat grill to 400 degrees ans season

In a food processor puree first 5 ingredients until smooth

In a large bowl add the ground beef and puree and mix together

until evenly combined

add 1T salt, pepper and both spices to meat, mix again

from 8oz burger patties about 1/2-3/4in thick

season and flatten to 1/2 in.

Grill for 4minuntes a side until MR

add 1 oz blue cheese and cook for 2 minutes until blue cheese in warmed

toast bun for 30 seconds slice tomatoes, rough chop romaine and toss with red wine vinegar

top burger with tomato-lettuce