Jen’s Asian Burgers

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


2 pound ground hamburger (extra lean)
1/4 soy sauce
1/4 cup honey cup
3 green onions (white and green parts)
3 tbl cidar vinegar
1 tsp garlic powder
1 tbl asian seasoning
1 tsp black pepper
Seseme seed buns



This is so easy. 1. slice your green onion thin 2. throw everything in a bowl 3. work it together with your hands and form your burgers. 4. It will make about 5 burgers 5. Grill on med-high 5 mins on each side 6. asseble burger, mayo on both sides of the bun, some lettuce and your burger 7. Enjoy