Juicy Red Wine Burgers

Pairs well with:

Cabernet Sauvignon

This rich red easily complements your homemade chicken dishes, red meats, game, and mildly seasoned pastas.


1lb. ground beef (lean)
1/2 c. Sutter Home Cabernet (or other cab or merlot)
1/4 seasoned bread crumbs
1-2 tablespoons of Greek Seasoning
Sharp Cheddar cheese slices



In a large bowl add chopped meat, red wine and bread crumbs. Mix with hands and add more bread crumbs/red wine if not firm enough. Then add Greek Seasoning and mix again. Form into patties. Grill on high to get patty charred on both sides, then turn grill to low to heat the rest of the way through. Add a slab of sharp cheddar cheese on top. Put on your favorite roll. Yummy!