jumbo juicy burger

Ingredients

Ground Beef
Dale’s sauce
season salt
large burger buns
mayo
ketchup
lettuce
tomato
red onion
dill pickles
mustard
sharp cheddar cheese

 

Instructions

Combine Dales Sauce ,season salt with ground beef.Allow to marinate in refridgerator for 30min.While preparing charcoal.Slice tomato, red onion,and lettuce.After 30 min.s pat out patty’s on place on grill. Cook until gray in center.Put mayo and ketchup on bottom bun.Then add the meat and cheese.Next add the tomato , lettuce, onion,and pickles.Put mustard on top bun.Put together and enjoy the juicy,messy,wonderful flavor.