Just What the Doctor Ordered Burger

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


1/3 cup of Yoshida's Gourmet Sauce
1/3 cup of Dr. Pepper Cherry Vanilla Soda
2 Tbsp. Soy Sauce
3 lbs. lean ground chuck
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 cups Corn Flakes
3 Tbsp. garlic butter, cubed
2 eggs or egg-substitute equivalent



In a mixing bowl, combine Gourmet Sauce, Dr. Pepper and soy sauce and set aside. In a separate mixing bowl, combine remaining ingredients. Mix well by kneading. Pour sauce mixture over meat and knead mixture completely. Cover and refridgerate for one hour. Heat grill to medium-high temperature. Divide meat mixture into 8 portions and pat into patties. Spray grill grates with non-stick cooking spray and place patties on grill. Cook on each side until desired doneness, or juices run clear, approximately 4 to 5 minutes per side. Serve on a kaiser sandwich roll with lettuce, tomato and sweet vidalia onion and your favorite condiments.