1 1/2 lbs. ground chuck
1/2 cup Progresso Italian Bread Crumbs
1 clove garlic crushed
1 tbs. Italian Seasoning
2 tbs. Tabasco Garlic Pepper Sauce
6 slices provolone sliced thick
6 Italian Seeded Rolls
Prepare an open grill on medium heat.
For the burgers, in a large bowl, combine ground chuck, egg, bread crumbs, garlic, Italian seasoning and garlic pepper sauce. Shape mixture into 6 patties.
Brush the grill rack with oil. Grill patties over medium heat until cooked through.
During the last minute of cooking, top each burger with a slice of cheese.
Open rolls and butter insides. Toast on grill until warm and lightly browned. Place patties on bun bottoms.
Serve with Sutter Home White Merlot. Enjoy!
Makes 6 burgers