Kickin’ Chicken Pesto Burger With Pesto Yogurt Dipping Sauce

Ingredients

• Burger:
• 2
• Pounds ground chicken 95 percent lean
• 2 Teaspoons olive oil
• 1/4 Cup Pesto
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 Cup bread crumbs
• Plain white burger buns
• Sliced Tomato
• Pesto Yogurt Sauce
• 1/3 Cup plain greek yogurt.
• 2 tablespoons pesto.
• 1/4 teaspoon salt.
• Combine all ingredients.
• Use as condiment for burgers.

Instructions

• Heat grill to medium high heat.
• You want this to be hot so you can get a good char on your burger.
• Combine ground chicken, pesto, salt and pepper.
• Form patties.
• NOTE: Spray your hands with non-stick spray to make it easier.
• Place burgers into grill.
• Wait 3-4 minutes until flipping. Cook an additional 4-5 minutes on other side.
• Burgers are done when internal temp reaches 165 degrees.