Korean Mother Hamburger

how to make Korean mother sauce.
1. Peel and quarter the onion.
2. Peel and quarter the apple; remove seed.
3. Place every ingredient in a food processor and process until it has a smooth sauce consistency.
how to make patty.
1. Place beef, pork, sauteed onion, minced garlic, egg, bread crumbs, oyster sauce, salt, pepper and mix together.
2. Make flat and round, let it sit one hour in refridgerator.
tip : cool enough to evaporate the liquid from sauteed onions.
How to make a Korean mother hamburger.
1. Slice tomato and onion (0.5 c-m)
2. Shred the cabbage
and rinse that under running water and drain well.
3. Beat the egg and mix with shredded cabbage, pinch of salt, and then grill in the shape of hamburger in frying pan.
4. Melt butter in pan and fry the burger buns for 20 seconds.
5. Melt butter in pan, grill the patties on high heat 3 minutes, turn over and grill 3 minutes more.
6. Cover and cook to the core with low heat for 5 minutes.
7. When patties are cooked well, put them in the sauce and marinate for 15 minutes.
8. Put the Gouda cheese on the patty to melt.
9. Spread mayonnaise on bread.
10. Put the shredded cabbage on the bread and drizzle with the ketchup.
11.
Place the tomato and patty and drizzle with mustard.
12. Cover with top bun and use a toothpick to hold together.
Tip : It’s better to make the patties a little larger size than the bread because the meat will reduce form its original size when grilled.

You May Also Like