Lady Kira’s and Lady Eaglewolf’s Wicked Witchey Burgers

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


1 pound ground chuck
1 pound ground pork
2 teaspoons meat tenderizer
2-16 ounce cans tomato sauce
1 cup Italian bread crumbs
4-6 jumbo eggs
3 teaspoons Italian Spice
2 cups roughly chopped red onion
16 finely chopped garlic cloves
mozzarella cheese-sliced
2 large tomatoes
stacker pickles
kaiser bun
Kira's special spread:
one half teaspoon each-
steak sauce



Mix together the ground beef and pork Add the meat tenderizer, tomato sauce and bread crumbs, mix throughly. Add th Italian spice, red onion, garlic cloves and bread crumbs. Mix throughly again, get in there deep with your hands. Now add the eggs, use what is needed to make it moist and workable. Mold into quarter pound patties, this recipe should make about 8 to 10 patties. Grill to medium well-light pink in middle. While cooking make the sauce in a bowl adding the mayonnaise, ketchup, mustard and A1. Stir til mixed. Add cheese when near done and lower the lid and melt the cheese. Also put bun on grill til lightly toasetd. Put bottom half of bun on plate, add burger, lettuce, pickle and tomato. Spread top with spread and add to top of burger. Enjoy!