Lamb Burger With Piquillo Pepper Jam And Brie

Ingredients

• Burger:
• 2PoundGround lamb
• 1 egg to bind
• Salt and pepper to taste
• Piquillo jam:
• 8oz piquillo peppers diced
• 1oz white sugar
• 1oz champange vinegar
• 1Teaspoon paprika
• 1Teaspoon fresh thyme chopped
• Salt and pepper to taste

Instructions

• Mix ground lamb, egg, salt and pepper together. Form into 4oz patties
• Reserve in fridge until ready to cook
• Open can of diced piquillo peppers or any canned roasted pepper works fine, drain well
• Combine all ingredients in a small sauce pan and season to taste salt and pepper.
• Let simmer 5-10minutes until jammy. Add a few Tablespoon water or wine to make sure it doesnt dry out as it simmers
• Remove burgers from fridge and in a medium hot pan sear burgers 3 minutes each side
• Top each burger with 2 slices of brie cheese
• As burgers cook, toast buns on both sides
• Smear bottom bun with lemon aioli, or any store bought mayonnaise is fine.
• Place spinach and arugula mix on bottom bun
• Top with burger
• Smear piquillo pepper jam on top bun and ENJOY!