Lasagna Burger

Pairs well with:

Cabernet Sauvignon

This rich red easily complements your homemade chicken dishes, red meats, game, and mildly seasoned pastas.


15 oz can tomato sauce
15 oz can stewed tomatoes
2 tb olive oil
2 tb Italian seasoning
1 tb galric powder
1 tb sugar
1/2 tsp cayenne powder
2 lb ground beef
2 beaten eggs
1 tbs italian seasoning
2 tps garlic powder
6 tbs seasoned bread crumbs
3 tbs Parmesan cheese
7 tbs rocotta
1 tbs garlic powder
4 tbs parmesan
6 tb shredded mozzarella cheese
6 kaiser rolls
1 stick butter
2 tsp garlic powder
6 slices of whole milk mozzarella
6 slices of thinly sliced prosciutto


In saucepan add sauce, tomatoes, garlic, olive oil, italian seasoning, sugar and cayenne simmer until well incorporated. In a small bowl blend rocotta, garlic, parmesan and shredded mozzarella chill while makling patties. In a large bowl mix next 6: ground beef, italian seasoning, garlic, bread crumbs, eggs and parmsean cheese. Form 12 patties you will use 2 patties to create one burger so patties should not be too thick,onto one patty place 1 tsp of chilled cheese mixture top with second patty and seal the edges carefully so the cheese won’t seep out. After you are finished with all 6 burges wrap and refrigerate for 30 mins. Melt butter and mix in garlic powder set aside. Grill burgers, while they are just about ready top each burger with a slice of mozzarella. Cut rolls in half and brush with garlic butter place onto grill and toast. Built your burger, place burger onto toast roll top with prepared sauce add one slice of prosciutto and roll top. Enjoy.