Last Minute Burgers

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


4 five ounce store made chuck beef burgers
4 hamburger buns
8 tablespoons browning & seasoning sauce
1 tablespoon steak seasoning
4 tablespoons mayonaise
4 slices  stacker's dill pickles
4 tablespoons ketchup
4 pieces of romaine lettuce
4 slices deli sliced yellow American cheese (optional)
4 slices of ripe tomatoes



-Brush both sides of the burgers with Browning & Seasoning sauce – Lightly sprinkle with steak seasoning -grill on "high" setting until you see pink droplets surface on burger, then flip. -Top with cheese slices. -grill other side to a little before desired doneness, as they will continue to cook off the grill. -while burgers are grilling, lightly coat both sides of burger bun with mayo as this prevents the bun from getting too soggy. -Remove burgers from grill and place directly onto prepared burger buns. -top with lettuce, tomato slice,ketchup, and pickles -Serve immediately