Lexi’s Burger

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


1 pack of 5lb burger (as little fat as poosible 5% fat is the best) approx.
1/2 cup Garlic and Herb bread crumbs
2 raw egg
s few dabs of dijon mustard
few drops worcestershire sauce or soy sauce
garlic salt



throw all ingredients including hamburges in a bowl and use hands to combine. Once combined make into thick patties. These can be pan fried or cooked on the grill. Best cooked MR to MW. Toppings: sliced red onion tomatoes lettuce horseradish mayo