Luscious Peach & Pork Burger

Accolades 2021 Winning Recipes
Serves 6
Pairs well with:

Sauvignon Blanc

With hints of passion fruit, melon, and citrus, this wine beckons you to kick back and find a perfect porch swing.

This playful burger brings the flavor… all of them! A unique blend of Italian and hot sausage creates a burger with a little sweet, sour, spicy, creamy and savory. You fall in love with each bite. Pair with Sutter Home Sauvignon Blanc for the perfect summertime experience.

Serves: 6 Regular-Sized Burgers


Pickled Onions:

  • 1 Large red onion, thinly sliced
  • ½ Cup red wine vinegar
  • ½ Cup water
  • ½ Teaspoon salt
  • 3 Tablespoons honey
  • 1 Teaspoon peppercorns


  • 1/3 Cup breadcrumbs
  • 1 Egg
  • ½ Red onion, finely chopped
  • 2 Tablespoons balsamic vinegar
  • ½ Teaspoon ground black pepper
  • 1 Teaspoon salt
  • 1 Pound Italian sausage
  • ½ Pound hot sausage
  • 6 Onion buns, buttered and toasted

Peach Mixture:

  • 3 Tablespoons balsamic vinegar
  • 1 Tablespoon brown sugar
  • 4 Peaches, sliced thick


  • ¼ Head cabbage, finely sliced
  • ½ Cup mayonnaise
  • 3 Tablespoons red wine vinegar
  • 1 Teaspoon ground black pepper
  • 4 Ounces Gorgonzola cheese, crumbled


  1. For the pickled onions, place red onions in a pint jar
  2. Heat remaining pickle ingredients in a small saucepan and heat over medium heat until honey melts and liquid simmers, and pour over the onions in a jar; then let come to room temperature and refrigerate
  3. For the burger, combine all patty ingredients in a large bowl and combine by hand until fully incorporated and form into 6 patties
  4. Mix balsamic vinegar and brown sugar in a shallow bowl and toss with peach slices
  5. Mix all slaw ingredients in a bowl and refrigerate until time to plate
  6. Grill peaches and patties on a charcoal grill or in a cast iron grill pan until grill marks are on the outside and until internal temp of the patties is 140 degrees Fahrenheit
  7. Place 1/3 cup slaw on bottom of bun and top with a patty, peaches and red onions
  8. Top with bun and serve with Sutter Homes Sauvignon Blanc!