Mama Burger

Pairs well with:

Cabernet Sauvignon

This rich red easily complements your homemade chicken dishes, red meats, game, and mildly seasoned pastas.


Mama Burger
1 pound of ground beef (80/20)
1 pound of ground chuck (80/20)
1/3 cup of Sutter Home red wine
1 cup of plain bread crumbs
2 eggs, beaten
1 tablespoon of garlic powder
1 teaspoon of onion salt
1/2 tablespoon of ground pepper
1/2 tablespoon of salt
1 large green pepper cut up into chunks
1 large red onion cut up into chunks
Sliced deli American cheese
Iceberg Lettuce
On Fresh bakery rolls



Mix beef, chuck, wine, bread crumbs, eggs, garlic powder, onion salt, ground pepper, salt, green pepper, and red onion together in large bowl. Form mixture into tennis sized balls. Place on grill and slightly push down burger with spatula. Grill for 4-5 minutes on each side on medium high heat. Slice fresh bakery roll. Spread inside of bun with a light coat of mayonaise and place a piece of iceberg lettuce over mayonaise on top part of bun. Place burger in between bun halves and top burger with a piece of good ole American deli cheese.