Mama Marla’s Mouthwatering Mushroom Burger

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


3lbs of fresh Ground Chuck
8 oz can chopped mushrooms (drained)
1/4 cup worcestershire sauce
1 tblsp of each: thyme basil dill garlic (minced, chopped, or powdered) fennel seed oregano
1 egg (if needed)
italian corn bread crumbs (if needed)



In a large bowl combine all ingredients except the egg and bread crumbs. Use your hands (clean)and mix it all together. If the consistancy is too dry and crumbly add the egg and bread crumbs to pull it all together. Form 12 quarter pound burgers Grill on prepared barbeque, these burgers are best when cooked to a med/well consistancy. Serve on warm/toasted kaiser roll Dress as desired