Mango Meet my Burger

Pairs well with:

White Zinfandel

With strawberry and melon essences, this American original is perfectly at home with however you like to unwind.


Mango Salsa
2 ripe mangos diced
2 large avocados diced
1/2 red onion finely chopped
1/2 cup diced cilantro
1 jalapeno pepper minced (seeds removed)
juice and zest of 1 lime
Dash of salt and pepper
1 1/2 lb chuck
1/2 lb sirloin
1 sweet onion grated (inc. juice)
10 pcs crumbled cooked bacon
1/2 cup grated parmesean cheese
2-6 tbs. cajun spice
6 rolls (with poppyseeds on top)
oil for grill (as needed)



Prepare mango salsa by mixing first six ingredients in a medium bowl and gently mix with wooden spoon. Add salt and pepper to taste. Heat charcoal grill to medium-hot heat. Combine burger ingredients (all six) in medium bowl with hands and form six patties. Place on grill and cook 3-6 minutes per side. Remove from grill and place on buns. Top with Mango Salsa and enjoy!