Marissa Allen’s Candied Bacon Cheeseburgers​

INGREDIENTS ​

BBQ Candied Bacon ​

  • 10 slices of thick cut bacon​
  • 3 tablespoons of your favorite BBQ sauce ​
  • 1 tablespoon brown sugar ​
  • 1 tablespoon burger seasoning​

Sautéed Onions ​

  • 1 yellow onion, thinly sliced ​
  • 2 tablespoon avocado oil​
  • 1 teaspoon Worcestershire sauce​
  • Pinch of salt and pepper​

Patties​

  • 1.5 pounds of ground beef (80/20)​
  • 2 teaspoons of Kosher salt ​
  • 1 teaspoon of coarse black pepper​
  • 1 teaspoon of Weber® Gourmet Burger Seasoning  ​

​Miscellaneous ​

  • 1 Pack of brioche hamburger buns​
  • 10 slices of deli cut cheddar cheese ​
  • Canola oil for brushing the grill​
  • 2 tablespoons of melted butter for brushing on hamburger buns ​
  • 1 tomato, sliced ​
  • 6 pieces of romaine lettuce, rinsed and patted dry ​
  • 1 baker’s rack for cooking bacon​

To make BBQ candied bacon​

  1. Preheat oven to 375 degrees.​
  2. Place a baker’s rack on top of a baking sheet. ​
  3. Lay slices of bacon on rack. ​
  4. Season bacon with burger seasoning and brown sugar. Bake for 18-20 minutes. ​
  5. Lightly brush BBQ sauce on bacon and cook for an additional 10 minutes. Remove from oven and set aside.​

To make sautéed onions​

  1. Thinly slice yellow onion. Add to skillet with 2 tablespoons of avocado oil.​
  2. Cook on medium-low heat for 20 minutes. ​
  3. Turn the heat up to medium-high and add 1 teaspoon of Worcestershire sauce. Cook for an additional 5 minutes, stirring occasionally.​
  4. Remove from heat and set aside. ​​

To make patties​

  1. Gently divide meat into 5 equal portions. ​
  2. Season formed patties with kosher salt, cracked black pepper, and Gourmet Burger seasoning. ​
  3. Place burgers on flat grill or flat top. ​
  4. Sear on both sides and cook till medium. Approximately 3-4 minutes each side.​
  5. Add 2 slices of cheddar cheese on top of the burger and cook till just melted. Remove from the grill.​
  6. While the burgers finish cooking, brush the brioche buns with melted butter and toast directly on the grill. Don’t let the buns burn! ​

To assemble burgers​

  1. Place burger on toasted bottom bun. ​
  2. Add 2 slices of bacon crosswise. Top with a spoonful of sautéed onions.​
  3.  Add a slice of crisp of lettuce, tomato and top with the other bun.​
  4. Serve immediately. ​​

Check out all of Marissa’s tasty homemade recipe here: https://firstandfull.com​

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