Markie Burgers

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


Ground Sirloin
Diced Onoins
Diced Green Peppers
Diced Red Peppers
Diced Mushrooms
1 Egg
Fresh Buns
Cheese (sharp cheddar is the best)
Horseradish sause
Light Mayo
Sliced Beefsteak tomatoes
Alfalfa sprouts
Fresh sprigs of cilantro
Fresh thinly sliced onions
Bread and Butter sandwich slices



Mix ground sirlon with diced onoins, diced green peppers, diced red peppers, diced mushrooms, 1 egg ( to make it all stick together). Salt pepper and worcestershire sauce to taste. Grill burgers. Top burgers with cheese of choice and cooked bacon. Lightly grill buns. Top with horseradish sauce and light mayo. Add fresh beefsteak tomato slices, fresh alfalfa sprouts, bread and butter pickle slices, and a sprig or two of fresh cilantro, and fresh sliced onions. EAT AND ENJOY!!