Mark’s Unique Burger

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


1Lb lean Grounf Beef 4% lean
1 large grade A egg
1/4 cup bread crumbs
2 tbl spoons BBQ Sauce
1 Vidalia onion sliced
Dill pickle mustard



Place the 1 pound of 4% ground beaf in a medium size bowl. Add 1 large grade A egg, and bread crumbs and begin mixing with hands till bread crumbs and egg are completely mixed into the hamburger. Make your paddies. Should make 3 to 4 depending on your desired thickness. Place paddies on a Grill on low heat. I place thongs under lid to keep grill even cooler. Cook 4 to 5 minutes per side. The grill will not flame as the meat is lean.