Pairs well with:


Bright and full-bodied, this Zinfandel wine is a curious contradiction in tastes.


one pound of lean ground beef
dash of salt
two teaspoons of black pepper
one teaspoon of nutmeg
1/2 cupc ubed Sage & onion stuffing
1/2 cup of diced onion
1-teaspoon of diced garlic
1-teaspoon toasted sesame oil



place lean ground beef in plastic zip locked bag, put in pepper, salt, nutmeg,chopped onion, galic, blend well by sweezing bag all four ways until blended, add pepperidge farm cubed Sage & onion stuffing and blend well make hamburger patties and place in a hot pan add 1-teaspoon oil and cook on low heat turn over After 3-6 min or when brown. drain oil off of burger, add to toasted bun. add tomatoes and and your choice of condiments and have a delicious sandwich.