Mexican burger

Pairs well with:


Bright and full-bodied, this Zinfandel wine is a curious contradiction in tastes.


1/2 cup chopped onion
1/2 cup chopped bell pepper
3 cloves chopped garlic
1 tbsp olive oil
1lbs ground sirloin
1 lbs ground pork
1 pkg taco mix
chedder-jack cheese
spanish onion
tbsp fresh guacomole
tbsp sour cream
fresh salsa
Fresh roll



sautee the onion, pepper, garlic and set aside Mix meat, suated mixture and taco mix grill burger add cheese while on grill top with lettuce, sliced onion and top with guacomole, sour cream and fresh salsa place on roll