Middle Eastern Burger

Pairs well with:


Get cozy and get pouring. Our Merlot is the wine for long weekends and lengthy chats.


1 1/2 pounds of ground sirloin
1 large egg
1-2 tablespoons dried parsley flakes (to taste)
2 teaspoons dried onion flakes
1 teaspoon salt
1/2 teaspoon cumin
1/4 teaspoon garlic powder
black pepper to taste
Condiments could include any combination of the following: ketchup
yellow mustard
spicy brown mustard
vidalia onion slices
romaine lettuce leaves
beefsteak tomato slices
American cheese or Colby Jack cheese
wheat or white buns.



1. Combine all ingredients in a bowl. 2. With hands, combine mixture well and form mixture into 5-6 large patties. 3. Grill burger patties over medium heat (about 400 degrees) to desired doneness. 4. Serve burgers with your choice of condiments. Serves 5-6