Mikies Big Mouth Burgers

Pairs well with:

Sauvignon Blanc

With hints of passion fruit, melon, and citrus, this wine beckons you to kick back and find a perfect porch swing.


2 lbs lean ground beef
bacon white onion (chopped)
mushrooms (chopped)
Olives (chopped)
bacon (diced)
Olive oil
grated cheddar and jack cheese
garlic powder (seasoning) optional
Large hamburger buns
Sliced sharp Cheddar
pickles as desired
Makes 2 stuffed patties



form the patties by hand 4 1/2 lb patties. make a in-dent in the center (for stuffing) heat olive oil in frying pan saute the bacon add onions for 2 minutes add mushrooms and olives let cool add cheese. place a spoonfull of stuffing in the center of a patty take a 2nd patty and place it on top and seal the edges to form 1 large patty repeat grill the hamburgers (either BBQ or stovetop) serve the garnish as desired