Molten Goat Thai Burgers

Pairs well with:


Reach for our Chardonnay when you’re in the mood for a rich and creamy wine that delights with the fruity flair of pear, apple, and peach.


2 lbs. lean ground turkey breast
1 egg
2 T. peanut butter
1 T. green curry paste
1 T fresh ginger, minced
1/4 c. bread crumbs
1/3 c. green onions, finely chopped
1 t. salt
1 t. pepper
12 large, fresh basil leaves
6 oz. goat cheese
1 T. olive oil
6 whole wheat hamburger buns



Thoroughly mix the ground turkey, egg, peanut butter, green curry paste, ginger, bread crumbs, green onions, salt and pepper together by hand in a large mixing bowl. Divide mixture evenly into 6 balls. Press each ball into two thin patties. Take one of the patties and place 2 basil leaves and 1 ounce of goat cheese in the center. Place the other patty on top of the first and seal the edges together tightly. Repeat with remaining meat until you have 6 basil and cheese- stuffed burgers. Brush grill with oil and grill burgers on medium high heat for 5-7 minutes on each side. Serve burgers hot on warmed whole wheat buns. Serves six.