Monster Burger

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


2lbs. Ground round
1 sm. onion finely chopped
1 clove garlic finely minced
2 T. worchestershire sauce
Salt and pepper to taste
Baby bella mushrooms chopped and sauteed
Swiss cheese slices Buns



Mix all the above ingredients together, except the cheese. Make into patties. Grill to perfection. Top burgers with swiss cheese slices and serve with your favorite toppings if desired. I prefer just steak sauce.