Monte Cristo Spicy Burgers With Hot Mustard

Ingredients

  • 80/20 beef
  • chuck
  • 1 Teaspoon pepper
  • 1 Teaspoon salt
  • 2 Tablespoon worcestershire sauce
  • 1 Teaspoon garlic salt
  • 1/2 Cup hot mustand
  • 12 slices of swiss
  • 12 slices good quality ham
  • 12 slices quality turkey
  • 12 slices texas toast
  • 1/4 Cup melted butter
  • 1/2 Cup raspberry jelly
  • The Dipping mixture:
  • 1 Cup flour
  • 1 egg
  • 1Tablespoon baking powder
  • 1 Tablespoon sugar
  • 1/4 Teaspoon salt
  • 1 Cup water
  • 1 small can drained jalapenos

Instructions

  • 1. In large bowl, mix hamburger, garlic salt, salt, pepper and Worcestershire, form 6 patties and set aside
  • 2. in a large mixing bowl, all the egg and beat with whisk. Add in the flour, sugar salt and water. Whisk until smooth.
  • 3. Brush each side of the burgers with butter and start to grill.
  • 4. Cook each burger 5-6 minutes on each side per 1/2 inch of thickness, or until grill reaches 160
  • 5. Apply 2 slices of swiss to each burger, just to start to melting
  • 6. Brush each side of each texas toast and place on grill for one minute on each side
  • 7. Take bottom bun, add hot mustard, place on ham, hamburger and spread more hot mustard to bottom of top texas toast. Place large toothpicks thru the burger to hold together.
  • 8. Dip sandwich into jalapeno mixture, making sure every side is covered
  • 9. Place 11/2 inch of cooking oil in a sauce pan. When it reaches medium heat, start cooking the sandwiches for several minutes on each side, until golden brown
  • 10. Dry on cooling rack to drain
  • 11. Smear lightly with the raspberry jelly
  • 12. Remove toothpicks and enjoy