Mozzarella and basil turkey burger with sun dried tomato

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.

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Ingredients

Burger
ground turkey
fresh basil roasted
red pepper
salt
pepper
Topping
mozzarella
tomato
lettuce
Mayonnaise
sun dried tomato
mayonnaise
Ciabatta bread

 

Instructions

Place your sun dried tomatoes in water and set aside. Heat grill to medium-high. In a bowl mix ground turkey with chopped basil and roasted red pepper. Form patties about 1 inches thick and 4-5 inches in diameter. Salt and pepper each burger and set aside. Drain your sun dried tomatoes. Chop and add to the to mayonnaise. Place burgers on hot grill cook until brown on each side and cook throughout. Cut ciabatta bread in half and grill on each side. Place burger on bread with mayonnaise mixture top0 with with thick slice of mozzarella and tomato and lettuce.

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