My-Thai Chicken Burgers

Pairs well with:


Reach for our Chardonnay when you’re in the mood for a rich and creamy wine that delights with the fruity flair of pear, apple, and peach.


2 pounds ground chicken
2 1/2 cups panko bread crumbs
1/2 cup Thai peanut sauce
2 tablespoons red curry paste
2 tablespoons minced green onion
1 tablespoon minced lemongrass
2 tablespoons minced fresh parsley
2 teaspoons soy sauce
3 cloves garlic, minced
2 teaspoons fresh lemon juice
2 teaspoons fresh lime juice
1/2 cup Bean Sporuts
1/2 cup Grated Carrot
1/2 cup Unsweetened Flake Coconut
6 hamburger buns, split and toasted



1.In a large bowl, mix together ground chicken, panko crumbs, Thai peanut sauce, curry paste, green onion, parsley, soy sauce, garlic, lemon juice, and lime juice. Be careful not to over-mix. Divide into 6 equal size balls. Flatten into patties about 1/2 inch thick. 2.Preheat the grill for medium-high heat. 3.Grill burgers for 6 to 8 minutes per side, or until well done. Serve on toasted buns topped with thai peanut sauce, bean sprouts, grated carrot, and flake coconut.