Nick’s Famous Burger
First, take thawed 1lb. ground beef and add salt, pepper, Tony Chacheres, garlic powder, worchester sauce and diced pickled jalapenos to it. Mix into beef until well coated. Once on the grill and mostly browned, begin to brush the patty with the BBQ sauce. *Option* You may or may not add cheese but it you do, now would be the time. On a warm skillet, spread butter on the hamburger bun until nice, golden and toasty. Add special fixings if desired such as grilled onions, avacado, mayo, mustard, lettuce, tomato, ketchup, etc.