No Mess Chili (with beans) Cheese Burger

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.

Meat, Chili, Cheese, Onions. What’s not to love?


2.5 pound of ground chuck
.5 pounds of Jimmy Dean spicy sausage
1 can chili beans
1 smal pan
2 packets of Williams Chipotle spice
Montreal steak spice
1 small can of tomato paste
1 medium yellow onion
12 slices real chedder cheese
Small bottle tabasco sauce
6 Kaiser rolls/buns.
can opener


Cut 6 rings off onion and reserve. Dice rest of onion.
Combine meats, 2 packets of chili spice, diced onion and can of tomato paste.
Form into 6 patties.
Shake 3-4 “shakes” of Montreal spice onto each burger.
Grill and turn burgers until they reach internal temperature of 160 degrees.

Heat beans in pan while burgers cooking.

Place 2 slices of cheese onto burgers.
Place both sides of buns onto grill for 2 minutes.

Place burger onto buns.
**Douse with tabasco sauce if you like it spicer
Top with 1-2 spoonfuls of chili beans
Top with onion.
Top with bun. Serve.