Old Tom Box Road Bubba Burgers

Pairs well with:

Cabernet Sauvignon

This rich red easily complements your homemade chicken dishes, red meats, game, and mildly seasoned pastas.


1 clove fresh garlic
2 lbs fresh ground chuck
3 tbs sea salt
1 tbs fresh ground pepper
3 tbs worcestershire sauce
10 slices fresh mushrooms
2 slices provalone cheese
4 large hamburger buns
1/2 stick butter
1 bag potato chips (Optional)



Finaly chop garlic. Place in medium size mixing bowl. Add gound chuck, salt,pepper,and worcestershire sauce. Mix all together without handeling too much. Split mixture into four pieces. Take one piece of mixture and form into one very flat pattie. Being sure there are no tears. Continue with remaining pieces of mixture to to form three other patties. Place one pattie on flat dish that you intend to carry to the grill. While being sure you don't place mushrooms and cheese too close to the edges, place mushrooms and cheese on pattie. Take another patties and place over first patties that contains mushrooms and cheese. While being sure edges of patties are sealed, press edges together for form one hamburger. Continue with the next two patties. Prepare grill by spraying with non stick spray. If using a gas gril, turn to high heat. Pre heat grill for fifteen minutes. Lower heat to medium heat. Place patties over direct heat. Grill, covered, for five minutes. Turn carefully, continue to grill for five minutes. When hamburgers are almost done, butter both sides of buns and place on grill to toast. Turning once. This will take just a few minutes so keep an eye on them. Serve immediately. These are such large burgers that I enjoy them with just a few potato chips.