Open Face Chicken Cacciatore Burger

Pairs well with:


Reach for our Chardonnay when you’re in the mood for a rich and creamy wine that delights with the fruity flair of pear, apple, and peach.


3 lbs. Ground Chicken
1 Small can tomato paste
1 Cup chopped mushrooms
1 Medium chopped red onion
1 Green bell pepper chopped
1 Orange bell pepper chopped
1/2 Cup grated cheese
1 Cup clove garlic minced
Salt & Pepper to taste
2 Tablespoons Worcestershire Sauce



Smoked Provelone Cheese on Top Burger 6 Portabella Mushrooms cooked in oven 12 minutes Baby Spinach, Red Onion, Slice Tomato, Balsamic Vinegar, EVO, Salt & Pepper all on top of Mushrooms