Oregon River Burger

Pairs well with:


Paired or alone, there's something magical about this creamy wine that nods to yummy peaches and sinful delights.


6 filets of fresh white fish,trout, talipa, halibut etc.
2 red bellpeppers
4-5 shallots
1 red onion
2 mangos
1/4 cup lime juice
1 bunch cilantro
salt and pepper
6 onion buns
12 mushrooms, white capped



skin and prepare mangos and put in mixer or cuisinart. Add red onion shallots celantro lime juice and salt and pepper Mix thouroully and chill in refrigarator Lightly rub oil on the pieces of white fish adding salt and pepper to each. On a hot grill or if only option is to pan fry, Place each piece on the grill or in the pan, Searing the fish is the goal, lightly charred on each side. On a plate with an Onion Bun, place the cooked fish on the bun open faced. With the chilled Mango sauce, spoon some on each piece of fish heartly. Finnaly shred the Red Bellpeppers into long shredded strips and lay a few across the fish. As a garnishment on the plate put 2 mushrooms on the side with the leftover celantro stems with them. You can cut one to fan out next to the whole one as a bonus look. The mushrooms actas a garnishment as well as an extra goody on the Fish Burger. Sit back and enjoy with a nice SutterHome Moscato, as I dont personally drink, the flavors will go very well together.