Organic Ultimate Veggie Burger

Ingredients

• 6 Large Portobello mushrooms
• 18 White mushrooms
• 6-7 Green onions (or 1/8 cup red onions), finely diced
• 4 Tablespoons balsamic vinegar
• 2 Teaspoons agave syrup (or sugar)
• 4 Tablespoons low sodium soy sauce
• 2 Tablespoons sea salt
• 2 Tablespoons fresh ground pepper
• 1 Cup coconut oil

Instructions

• 1. Mix all ingredients in food processor, except coconut oil; note: you can easily make three burgers in an average sized machine
• 2. Slowly pour in the oil until ball forms
• 3. Take out the “meat” and make your patties
• 4. Grill over gas or charcoal barbecue with a silicone or copper mat OR broil in oven until your preference OR cook on stove top
• 5. You HAVE to have the Sutter Home White Zin with this…it’s PERFECT!