Outta West Burger
Ingredients:
Hamburger:
I can Rotel diced tomatoes (mild)
1 1/4 cup Dale Steak Seasoning
1 egg
1 1/2 lbs ground beef (85/15 mix)
Salsa:
1 can sweet yellow corn
2 cups diced very ripe tomato
1 cup diced Spanish (purple) onion
6 – 10 jalapenos, finely chopped
3 cloves garlic, finely chopped
2 tbsp chopped fresh cilantro
2 tbsp salt
Toppings:
2 avocados, thinly sliced
6 slices of pepper jack cheese
12 slices Texas Toast
Instructions:
Mix 1 can of Rotel tomatoes, 1 1/4 cup of Dale Seasoning Sauce, 1 egg, and 1 1/2 lbs ground beef together. Make 6-1/4 lb patties and refrigerate for 10 minutes.
Meanwhile, mix can of corn (drained)
2 cups diced very ripe tomato
1 cup diced Spanish (purple) onion
6 – 10 jalapenos, finely chopped
3 cloves garlic, finely chopped
2 tbsp chopped fresh cilantro
2 tbsp salt
Refrigerate while hamburgers are being prepared
Slice avocados into thin slices
Grill Hamburgers for 10 minutes on each side under medium heat
Add cheese slices on second side with one minute left to grill
Butter Texas toast and grill until lightly browned
Place grilled hamburgers onto slice of Texas toast, place avocado slices on top of hamburgers, add pico de gallo, top with slice of Texas toast