Overstuffed Burger

Pairs well with:


Bright and full-bodied, this Zinfandel wine is a curious contradiction in tastes.


2LBS 90% lean ground beef
3/4 cup of chopped red onions
3/4 cup of chopped portobella mushrooms
1 packaged of french onion soup powder mix
pinch of salt
pinch of ground pepper



1. Work onions, mushrooms, salt, pepper, french onion soup powder mix into the ground meat. 2. Pack meat tightly to desired size. (Approx .25-.50 lb patties) 3. Pan fry on one side for 4 mins on high heat 4. Flip and 4 mins on the other side on high heat. 5. Into the over at 400F for 10 mins (depending on how well you like them cooked) 5. Slap some cheese on before you take it out of the oven if desired. 6. Eat and eat it slowly.