Pacific Chicken Burger

Pairs well with:


Reach for our Chardonnay when you’re in the mood for a rich and creamy wine that delights with the fruity flair of pear, apple, and peach.

This burger is about great taste and healthy, good for youingredients! Ginger, turmeric, garlic and soy sauce what’s not to love…


6 good quality hamburger rolls
2 lbs ground white meat chicken
2 tablespoons minced garlic
1 teaspoon powdered turmeric
1 teaspoon black ground pepper
3 tablespoons soy sauce
2 teaspoons white sugar
2 inch nub of ginger peeled and finely grated
3/4 cup panko bread crumbs
vegetable oil to brush on grill


Preheat a gas grill to medium or prepare a med-hot fire in a charcoal grill .
In a plastic zip lock bag quart size , place the garlic,turmeric, ground pepper, soy sauce, sugar and ginger. Mix well.
In a medium mixing bowl place ground chicken and panko then add above soy sauce mixture being careful not to over mix but to incorporate all ingredients. Divide into 6 balls and shape into burgers.
When the grill is ready , brush grill rack with oil. Cook burgers 5-7 minutes on each side. Place the hamburger buns cut side down , on the outer edges of the grill rack to toast lightly during the last 2 minutes of grilling.
Place these tasty burgers on their buns and serve.