PATRICKS BUTT-KICKIN’ BURGER

Pairs well with:

Zinfandel

Bright and full-bodied, this Zinfandel wine is a curious contradiction in tastes.

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Ingredients

Ground beef
tomatoes
garlic salt
lemon juice
cilantro
vinegar
serrenno peppers
onion
swiss cheese
lettuce
tomato
mayo
grilled butter bun

 

Instructions

Pour one quart Pats not yet famous Butt-Kickin' Salsa into large mixing bowl. Mix in 2lbs. ground cow (beef) to mixture. Form all ingredients into patties. Grill burgers to medium well. Top with swiss cheese and lettuce tomato and mayo to buttered grilled bun. Enjoy!

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