Peaches And Screamin’ To Be Eaten Burger
Ingredients
- 6 potato burger buns
- 3 Pounds 80/ 20 ground beef chuck
- 2 Tablespoons worcestershire sauce
- s/p to taste
- 20 ounces frozen peaches
- 3/4 Cup brown sugar
- 1/2 Cup Sutter Home White Zinfandel
- 2 stick cinnamon
- 2 sprigs fresh thyme
- 1/2 teaspoon chili powder
- pinch salt
- 1/4 Cup cornstarch
- 1/4 Cup water
- 6 slices sharp cheddar cheese
- 1/2 Cup thin sliced red onion
- 12 Tablespoons cream cheese
- 12 leaves green leaf lettuce
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Instructions
- – Patty the beef and worcestershire into 6 ounce patties. Refrigerate until ready to grill.
- – Combine the peaches, wine, thyme, brown sugar, salt, and chili powder into a pot. Simmer and reduce until thick and syrupy.
- – Remove cinnamon sticks and thyme sprigs. Mix cornstarch and water together. Sir into simmering peaches and stir until desired thickness. It should resemble a thick jam.
- – Season patties and grill to desired temperature.
- – Grill buns 30 seconds to toast.
- – Spread the cream cheese evenly on the bottom of each bun
- – Layer 2 leaves of fresh green leaf lettuce on each bottom bun on top of the cream cheese.
- – Place the patty on the lettuce
- – Place 2 Tablespoons of the peach jam on each burger patty.
- – Place a slice of sharp cheddar on each jammed patty and let mely.
- – Sprinkle the sliced onions on top.
- – Top the burger with the top toasted bun and eat with napkins.