Peaches And Screamin’ To Be Eaten Burger

Ingredients

  • 6 potato burger buns
  • 3 Pounds 80/ 20 ground beef chuck
  • 2 Tablespoons worcestershire sauce
  • s/p to taste
  • 20 ounces frozen peaches
  • 3/4 Cup brown sugar
  • 1/2 Cup Sutter Home White Zinfandel
  • 2 stick cinnamon
  • 2 sprigs fresh thyme
  • 1/2 teaspoon chili powder
  • pinch salt
  • 1/4 Cup cornstarch
  • 1/4 Cup water
  • 6 slices sharp cheddar cheese
  • 1/2 Cup thin sliced red onion
  • 12 Tablespoons cream cheese
  • 12 leaves green leaf lettuce

Instructions

  • – Patty the beef and worcestershire into 6 ounce patties. Refrigerate until ready to grill.
  • – Combine the peaches, wine, thyme, brown sugar, salt, and chili powder into a pot. Simmer and reduce until thick and syrupy.
  • – Remove cinnamon sticks and thyme sprigs. Mix cornstarch and water together. Sir into simmering peaches and stir until desired thickness. It should resemble a thick jam.
  • – Season patties and grill to desired temperature.
  • – Grill buns 30 seconds to toast.
  • – Spread the cream cheese evenly on the bottom of each bun
  • – Layer 2 leaves of fresh green leaf lettuce on each bottom bun on top of the cream cheese.
  • – Place the patty on the lettuce
  • – Place 2 Tablespoons of the peach jam on each burger patty.
  • – Place a slice of sharp cheddar on each jammed patty and let mely.
  • – Sprinkle the sliced onions on top.
  • – Top the burger with the top toasted bun and eat with napkins.