PePop Burgers

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


1)1.5 lbs. 80/20 pure ground beef
2)1 cup crushed Original Flavor chips 
3)1/2 cup mild salsa
4)2 tsp Worcestershire sauce
5)1Tbsp prepared mustard
6)1 med yellow onion chopped fine
7)1 tsp salt
8)1 tsp pepper (1/4 cup vegetable oil for grill rack)
9)Sesame seed buns
13)American cheese



Place the beef into a large mixing bowl. Add the remaining ingredients and mix thoroughly with your bare hands. Divide and shape into six equal-sized individual patties. Place the patties on the preheated grill for 3 minutes per side. Add the cheese during the last minute of cooking. Now to assemble the greatest tasting burger, place a juicy patty on a soft sesame seed bun that's been slathered with mustard, ketchup and pickles on one side of the bun. Top that bad boy with a little mayonaise, fresh lettuce and tomato slices. That's a PePop Burger and what a Better Burger we have Built!