Pepper Jack Burger


  • Hamburger 2 lb.
  • jalapeno 2 medium diced
  • Teaspoon garlic powder
  • dash of salt
  • dash of pepper
  • pepper jack cheeses slices


  • starting with fresh ground hamburger add diced jalapeno and garlic to taste. a pinch of salt and pepper. Form into patties and put on the grill. cook six minutes on each side finally place sliced pepper jack cheese on top and move to a bun garnish as you like with lettuce tomato onions and mustard mayonnaise or ketchup