Perfectly Peachy Burgers with Basil-Gorgonzola Mayonnaise and Spicy Onion Relish

Pairs well with:


Reach for our Chardonnay when you’re in the mood for a rich and creamy wine that delights with the fruity flair of pear, apple, and peach.


Spicy Onion Relish:
2 TBS butter 1 large sweet onion, diced
Generous pinch of brown sugar
½ tsp. cayenne pepper
Basil-Gorgonzola Mayonnaise:
1/3 cup mayonnaise
¼ cup gorgonzola, crumbled
¼ cup fresh basil, chiffonade
1/2 pound freshly ground sirloin
1 ½ pounds freshly ground chuck
1 large ripe pitted peach, peeled and diced
2 shallots, minced
1 tsp. cumin 2 tsp. salt 1 tsp. freshly ground black pepper Vegetable Oil, for brushing grill rack
6 sweet onion rolls
3 TBS. of olive oil



Heat the gas grill to medium-high. In a large non-stick skillet on the heated grill, melt your butter. Then add diced sweet onion and sugar to the skillet and sauté until soft and golden brown. Add cayenne pepper; remove skillet from grill and set aside to keep Spicy Onion Relish warm. In a small bowl, stir together your mayonnaise, gorgonzola, and basil. Cover and store in a cool place. Mix your sirloin and ground chuck in a large bowl with the diced peach, minced shallots, cumin, salt, pepper. Mix together with your hands until just combined. Form 6 equal patties. Brush your grill rack with vegetable oil. Put your burgers on the grill, flipping once after 4 minutes. Cook for another 5-6 minutes for medium doneness. A couple minutes before the burgers are ready, brush your sweet onion rolls with olive oil and put on the grill to toast lightly. When everything is ready, assemble burgers – place a generous amount of mayonnaise on the cut sides of each roll, add your cooked patties and top with Spicy Onion Relish. Enjoy!