pesto sirloin burger

Pairs well with:

Pinot Grigio

You won’t need a bouquet of flowers when you share our Pinot Grigio. This crisp wine with floral aromas is a wonderful way to make an entrance.

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Ingredients

1 LB. FRESH SIRLOIN
PESTO-
2 CUPS VIRGIN OLIVE OIL
1/2 CUP ROASTED PINE NUTS
1/4 CUP GRATED PARMASEAN
DASH SALT AND PEPPER
1 CUP FRESH CHOPPED BASIL
1/4 CUP 20YR+ BALSAMIC VINEGAR
GARNISH;
FRESH TOMATO SLICED
FRESH VIDALLIA ONION

 

Instructions

COMBINE ALL PESTO AND BALSAMIC, MIX IN WITH THE SIRLOIN LET REST A COUPLE HOURS. MAKE UP 6 EQUAL PATTIES, AND GRILL ON MED. TO LOW HEAT UNTIL DESIRED DONENESS.

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