Pickle Chip Burger

Pairs well with:


Get cozy and get pouring. Our Merlot is the wine for long weekends and lengthy chats.


3 lbs. ground beef
1 Tbsp. seasoning salt
1/4 tsp. pepper
1 Tbsp. onion powder
1 Tbsp. garlic powder
2 Tbsp. Worcestershire sauce
2 Tbsp. olive oil
6 slices of American cheese
1/2 jar dill pickle stackers-finely diced
1 1/2 cup crushed potato chips
1/2 cup yellow mustard
6 white bread hamburger buns
6 leaves of leaf lettuce



Mix together the ground beef, seasoning salt, pepper, onion powder, garlic powder and Worcestershire sauce. Form into patties and brush with olive oil. Now grill on medium heat for about 10 minutes each side or until no longer pink. The last minute of the burgers cooking add the cheese until melted. Now mix together the pickles, potato chips and mustard and spread on the top half of the bun, place a piece of leaf lettuce on top of the mixture. Place the hamburger on the bottom half of the bun and place the top half on top and enjoy!!