Pinjur and Curry Burgers

Pairs well with:


Get cozy and get pouring. Our Merlot is the wine for long weekends and lengthy chats.

Combines Midwest beef with exotic flavors of India, representing the melting pot of America.


1.5 pounds ground sirloin
1.0 pounds ground chuck
.5 pounds ground lamb
2 tablespoons of cumin
2 tablespoon’s of red curry powder
salt and pepper
1 jar of pinjur sauce
1/2 bunch fresh, cleaned spinach leaves
1 cup greek style yogurt
6 medium-large sized naan bread


Combine meats , cumin and curry. Form into 6 patties.
Sprinkle with salt and pepper to taste.
Turn and grill patties until internal temperature reaches 160 degrees.

Place naan bread on grill 1 minute per side

Slice 6 nann bread’s in half.
Place 1 tablespoon of yogurt in each bread section.
Add 1 teaspoon of pinjur sauce
Cut each burger in half.
Place each halved burger in a naan bread section.
Top with 1 teaspoon on yogurt
Top with 2 tablespoons of pinjur sauce.