Pokie Pete’s Burgers
1lbs. Ground Sirloin
1tbsp. Worcestershire Sauce
2tbsp. Hickory Flavored Liquid Smoke
1tbsp. Barbeque Sauce
3tbsp. Hamburger Seasoning
1/2lbs. Hand-Shredded Cheddar Cheese
Mash all of the ingredients (minus the cheddar cheese) together in a bowl by hand ensuring that all of the ingredients are evenly distributed throughout the beef. Then portion out and press the meat into 1/4lbs. patties and grill on medium heat until cooked all the way through. Top with shredded cheddar cheese and serve.