Poppers Jalapeno Burgers
18 medium fresh jalapeÃƒÂ±os, halved lengthwise, stems and seeds removed
oil to oil grill pan
1 16 ounce tub light cream cheese, at room temperature
3/4 cup shredded Mexican 4-cheese blend
Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
To make jalapeÃƒÂ±o poppers, brush a vegetable grilling pan(one with holes or slots–if you do not have such a pan, the top part of an oven broiler pan